From the moment I opened the menu at Shogun Japanese Steakhouse Hibachi & Sushi, I knew I was in for a culinary adventure. The selection here is a vibrant celebration of Japanese flavors, from classic comfort bites to masterfully crafted sushi.
I started with the Harumaki—crispy spring rolls bursting with flavor—followed by delicately salted Edamame and pillowy Gyoza, both veggie and meat options that melted in my mouth. The Tempura Shrimp was a crispy, golden delight, balancing texture and taste flawlessly.
The sushi and sashimi selection is where Shogun truly shines. Tuna, salmon, and red snapper were fresh and buttery, while BBQ eel added a smoky richness. If you’re craving variety, the California Roll, Boston Roll, and Philadelphia Roll offer classic comfort, while the BBQ Eel Roll brings a savory twist.
For heartier plates, the Yakisoba is a standout—especially the combo option, where noodles intertwine with juicy chicken and jumbo shrimp. The hibachi dinners and bento boxes are theatrical and flavorful, with highlights like the Certified Angus Beef NY Strip and Jumbo Scallop Box that sizzle with umami.
Even side dishes get their moment: fried rice, brown rice, or sautéed vegetables complement any main dish beautifully. And don’t skip dessert—the Tempura NY Cheesecake and Mochi Ice Cream are must-haves.
Pair your meal with their curated wine list—Tiamo Prosecco, Dr. L. Riesling, or a High Note Malbec—each selected to elevate the meal.
Whether you're dropping in for a weekday Maki Roll Tray or indulging in the signature Shogun Roll on the weekend, every bite feels like a mini celebration of Japanese cuisine.